When you’re serving dishes for multiple dietary requirements in fast-paced commercial catering, preventing cross food contamination can be a real challenge. However, with its colour-coded design, MasterClass’ Stainless Steel Buffet / Catering Ladle allow you to designate separate serving utensils for the general meat and vegetarian dishes. It’s perfect for busy buffets, hectic restaurants and commercial kitchens. Or you could even just use it in the home kitchen. This catering ladle features a green handle, which signifies to chefs and diners it’s for general cooking. The long handle and deep-bowled design makes it ideal for scooping hearty portions of aromatic chicken curry or creamy potato soup from large pots.