When you’re serving dishes for multiple dietary requirements in fast-paced commercial catering, preventing cross food contamination can be a real challenge. However, with their colour-coded design, MasterClass’ Stainless Steel Buffet / Catering Tongs allow you to designate separate serving utensils for the general meat and vegetarian dishes. Perfect for busy buffets, hectic restaurants, commercial kitchens or even just general dining table use, these serving tongs feature green handles. This signifies to diners that they’re suitable for serving vegetarian dishes. With one serrated clasp and another fork-shaped clasp, these buffet tongs make hygienically grabbing portions of food so simple too. Manufactured from professional-grade 18/10 stainless steel for maximum durability, these colour-coded food tongs are rust-resistant and easy to clean for service.